Every pizza is born from our 48-hour fermented sourdough and kissed by 800° oak flames.
San Marzano D.O.P, creamy buffalo mozzarella, fresh basil, and extra virgin olive oil.
Thick-cut artisanal pepperoni, hot honey drizzle, chili flakes, and aged mozzarella.
The purest expression. Garlic, oregano, crushed tomatoes, and local sea salt.
Black truffle cream, wild forest mushrooms, taleggio cheese, and fresh thyme.
Aged prosciutto di parma, gorgonzola dolce, balsamic reduction, and fresh arugula.
Spreadable calabrese salami, red onion jam, whipped ricotta, and fennel fronds.
Our signature creation. Braised short rib, caramelized onions, bone marrow butter, and horseradish gremolata.
Pistachio pesto base, zucchini blossoms, lemon-infused ricotta, and toasted pine nuts.
Smoked salmon, caper berries, red onion, crème fraîche, and fresh dill sprigs.
